Why Noss Boss Is Taking Over Professional Kitchens
If you've spent any time in a high-volume kitchen lately, you've probably seen a noss boss tank sitting on the pastry station or tucked behind the bar. It's becoming one of those names that people just recognize, mostly because it has shifted the way chefs and bartenders think about nitrous oxide. Gone are the days when we had to fumble around with those tiny silver bulbs that roll all over the floor; the industry is moving toward something more efficient, and this brand is right at the center of that shift. ...